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Opportunity Details
Youth Center Kitchen Volunteer
Bridges's Youth Center is looking for a volunteer that enjoys preparing food and cooking. Duties include: - keeping a supply inventory of the pantry and the refrigerator - putting together a weekly meal-plan for after-school students taking into account nutrition and dietary needs - making a list of needed supplies and giving them to the youth center assistant to purchase the items - preparing and serving the food to the students - cleaning up the kitchen and monitoring the multi-purpose room for cleanliness An assistant to help with kitchen duties will be provided. Time Commitment: The days and times for this position are Monday, Tuesday and Thursday 3:30 p.m. to 5:30 p.m. or when the responsibilities are completed. Bridges asks for a commitment to a regular schedule for a minimum of one school year August to May. Qualifications: - Willingness to learn some basic American Sign Language - Ability to work with diverse cultural backgrounds and various degrees of deafness - Strong leadership skills - Ability to problem solve - Desire to work with children - Ability to cook and prepare a basic tasty meal (Basic cooking skills are sufficient for this position!) - Dependability is a must - A background check is required Training will be provided on our kitchen equipment and practices. Department Mission: to encourage Deaf and hard of hearing students through education, socialization, and healthy activities to achieve their full potential.
Youth Education & Schools
Low-income Households, People with Health Concerns & Disabilities
Age Minimum (with Adult): 18+, Minimum Age:18+
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